Looking for a light and quick to make Asian recipe?
Trust me, you've come to the right place!
This garlic and honey sautéed shrimp recipe is delicious and super easy to make.
It only takes a few minutes for everyone to enjoy!
Very practical after a hard day's work and when fatigue begins to set in...
The combination of honey and garlic is a real melody for the palate. Watch:
And don't worry, this recipe is ready in just 20 minutes!
It takes 5 minutes to cook the shrimp in a pan and 15 minutes to marinate them.
Know that this is a quick and healthy recipe with frozen shrimp.
In the marinade, we put 3 ingredients that I love:honey, soy sauce and garlic.
For a little extra flavor, I add chopped fresh ginger. But it is optional.
I looooove this honey + garlic + ginger mix.
The marinade has 2 purposes.
Not only does it aromatize shrimp, but in addition it will be added to the pan 1 or 2 minutes before the end of cooking.
Then you can serve it as a sauce on marinated shrimp, vegetables, rice or whatever will accompany your shrimp.
Not only is this dish healthy, quick to make and healthy with just a few ingredients, but in addition, on the practical side, we can give it a 10/10.
My favorite part of this recipe is the little caramelized garlic bits that stick to the pan and on the shrimp.
Feel free to drizzle because it's just… Yum!
Want a quick, healthy and easy to make dinner? So here is the Honey Garlic Shrimp recipe you will love. Watch:
Preparation time: 15 mins Total time: 20 mins
- 50 g of honey
- 30 ml soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon of chopped ginger (optional)
- 500g raw shrimp (peeled and deveined if possible)
- 2 teaspoons of olive oil
- chives for garnish (optional)
1. Combine honey, soy sauce, garlic, and ginger in a medium-sized bowl.
2. Place the shrimp in a large closed plastic bag of this type or in a Tupperware.
3. Pour half of the marinade over the shrimp.
4. Shake or mix well.
5. Let the shrimp marinate in the refrigerator for at least 15 min.
6. Cover and refrigerate the rest of the marinade for the next step.
7. Heat the oil in a skillet over medium to high heat.
8. Put the shrimp in the pan and pour the marinade.
9. Cook the shrimp on one side, until no longer pink. It takes approx. 45 seconds. Then flip them over to the other side.
10. Pour the remaining marinade over the prawns and simmer until the prawns are cooked through, about 1 min.
11 . Serve the shrimp with the marinade warmed in the pan.
There you go, your Honey Garlic Shrimps are ready to enjoy :-)
The sauce is delicious over rice and with steamed vegetables arranged alongside the shrimp.
I can tell you that you are going to enjoy this exotic and quick to make dinner. Bon appetit!
With this easy and light Asian recipe , you know how to prepare shrimp. And no need for Cookéo!
Rice is the perfect accompaniment to this honey garlic sautéed shrimp recipe.
- you can leave the tails of the shrimps or remove them, do what is easier for you.
- while the shrimp are soaking in the marinade, steam the broccoli and brown rice.
- the marinating time is at least 15 min, but you can marinate the shrimp for a day whole when you are at work for example.
