I don't know about you, but I love eating shrimp.
And here is the best shrimp recipe I know!
This pan-fried prawns sautéed with garlic and parsley is simply exquisite.
In addition, it is really easy and quick to make since it only takes 15 minutes and that's it!
Just thinking about these sautéed shrimp makes my mouth water!
Here is the delicious recipe for garlic and parsley shrimp that your whole family will love ! Watch:
- 500 g shelled and deveined prawns
- olive oil
- 60 g of butter
- 120 ml of white wine (Pinot)
- 4 cloves of garlic, finely chopped
- 1 teaspoon chilli flakes
- 60g chopped parsley
- juice of 1/2 lemon
- spaghetti
- salt and pepper
1. Rinse the prawns and pat them dry with paper towel.
2. Cut the butter into pieces and put it in the fridge to keep it cold.
3. Chop the parsley and put it in a ramekin.
4. Chop the garlic cloves with a garlic press.
5. In a bowl, mix the minced garlic cloves with the chili flakes.
6. In a frying pan, pour a drizzle of olive oil and when a light smoke rises, throw in the prawns.
7. Cook them for a few minutes until they have a nice color.
8. Remove the prawns from the pan and put them on a sheet of aluminum foil.
9. Now cook the spaghetti separately according to the instructions on the package.
10. Now add the garlic mixed with the chilli. It should sizzle, but should not burn. Stir and cook until the garlic smells good, but don't overcook it.
11. Now add the wine and put the pan back on the heat. It should quiver nicely.
12. Mix everything together then simmer until the liquid has reduced by about half and the smell of alcohol has evaporated.
13. Add the cold butter, piece by piece to the pan and whisk the sauce without stopping. This is what will make it smooth and not watery.
14. Remove the pan from the heat and pour the lemon juice over it. Mix well.
15. Now return the prawns to the pan, toss thoroughly so that the sauce coats them well.
16. Return the skillet to the heat until simmering and hot.
17. Add the parsley and mix.
18. Slide the prawns onto one half of the pan and put your cooked, well-drained pasta on the empty half.
19. Mix the pasta well in the sauce then carefully put it back on its half.
20. Salt and pepper the pasta and serve immediately!
There you go, your fried shrimp with its garlic and parsley sauce is already ready to be devoured :-)
Easy, quick and delicious, right?
You will love the flavors of this slightly tangy and spicy dish.
Lemon, garlic and white wine combine perfectly to enhance the taste of shrimp.
- To save time, take frozen peeled and deveined shrimp.
- To keep the prawns meaty and seared just right when cooked, you can make a small marinade. For this you need a pinch of baking soda and 1 teaspoon of salt for the marinade.
Just pour the salt and baking soda into a container with a lid. Then you add the prawns and mix them well with the salt and baking soda. Close the container and leave to stand for 15 min.
