Looking for an easy-to-make, inexpensive recipe?
Button mushrooms can be found in all seasons.
So why not take the opportunity to cook them?
That's good because my grandmother passed on to me her favorite recipe for garlic stuffed mushrooms.
And I can tell you that she is de-li-cieu-se!
What I love is that it is super easy to make and very economical. Watch:
- 12 large button mushrooms
- 2 shallots
- 2 cloves of garlic
- 1 bunch of flat-leaf parsley
- 100 g of breadcrumbs
- 2 egg yolks
- 2 tablespoons of olive oil
- Salt and pepper
1. Preheat your oven to 180°C (th. 6).
2. Remove the stems from the mushrooms.
3. Wipe hats with damp paper towel.
4. Cut off the stem end of the mushrooms and discard them.
5. Clean the stems of the mushrooms with a small knife.
6. Cut them into small pieces.
7. Peel the garlic and the shallots.
8. Mince the garlic and the shallots.
9. Pour a tablespoon of olive oil in a pan.
10. Heat it up.
11. Put the shallots, garlic and cut mushroom stems in the pan.
12. Cook for 10 minutes over low heat, stirring often.
13. Wash the parsley and chop it.
14. Crumble the bread.
15. In a salad bowl, mix the mushrooms with the parsley, garlic and breadcrumbs.
16. Add the two egg yolks.
17. Season with salt and pepper.
18. Mix well.
19. Put this mixture in the caps of the mushrooms.
20. Arrange the mushrooms in a dish.
21. Drizzle them with olive oil.
22. Bake them for 10 to 15 minutes in the oven, basting them regularly with the juices released.
There you go, your delicious garlic stuffed mushrooms are already ready :-)
Easy, fast and economical, right?
You are going to enjoy it and frankly, there is nothing complicated in this recipe, is there?
The little extra thing is that you can eat them hot or warm, as a dish or as an aperitif.
