When I was little, I loved picking mushrooms with my big -mother.
Why ? Because then, she made her delicious mushroom tart.
And I can tell you that we were fighting for the last slice!
Since then, she revealed her delicious recipe to me and I'm sharing it with you today.
This recipe is super easy and doesn't take a lot of time to make. In addition, it is really economical.
Here is the best mushroom and onion pie recipe. Watch:
- 200 g of fresh button mushrooms
- 1 puff pastry
- 1/2 onions
- 2 tablespoons heavy cream
- garlic powder
- a pinch of parsley
- salt, pepper
- butter
- pie pan
- stove
1. Preheat the oven to 180°.
2. Meanwhile, wash the mushrooms.
3. Cut the mushrooms and onion into thin strips.
4. In the pan, melt a little butter.
5. Add, according to your taste, salt, pepper, garlic and parsley.
6. Once it's hot, throw the onions in the pan.
7. When the onions are golden, add the mushrooms.
8. Let them cook for a few minutes.
9. Meanwhile, put the dough in the tart pan.
10. Add the crème fraîche to the mushrooms and stir.
11. Pour the cream mushrooms into the mold.
12. Put the pie in the oven.
13. Cook for about 30 minutes.
And There you go ! Your delicious fresh mushroom pie is already ready :-)
Easy, quick and delicious, right?
Yum ! All you have to do is enjoy yourself.
You can serve the pie with a green salad for example.
Perfect for a balanced and vegetarian meal because this recipe does not contain eggs.
Don't have fresh mushrooms? Use frozen mushrooms.
But be careful, they will release more water:you will have to cook them a little longer.
For those who want it, you can very well add a few more bacon bits, or cheese.
And why not poultry livers for a more Périgord version.
