Looking for a cheap and delicious recipe?
But also easy to do? You've come to the right place!
This recipe for roast potatoes is a delight.
My daughter loves these little round potatoes no matter how I prepare them. But there, she enjoys it!
And it's not the only one, the whole family loves it!
Do not worry ! This recipe is super easy to make and is not going to bankrupt you. Watch:
To prepare this recipe, a friend of mine gave me organic chives.
She smells so good and she has an authentic earthy smell!
I used a bunch and paired it with garlic, butter and parmesan cheese.
I usually slice my potatoes to make a kind of hash.
But this time, I left them whole.
It was a great idea, because they were perfectly tender and tender after being roasted in the oven!
I was also careful to evenly coat the potato skins with the garlic butter and chives.
And the parmesan cheese on top added new flavors.
These potatoes are absolutely delicious.
They make a perfect accompaniment that goes well with just about any dish!
- 60 g unsalted butter
- 4 cloves of garlic, minced
- 3 tablespoons chopped chives
- 3 pinches of pepper
- 1/4 teaspoon of salt
- 30 g parmesan cheese (in sachet)
- 1 kg small potatoes, washed, rinsed and drained
Preparation time: 10 min - Cooking time: 30 mins
1. Preheat your oven to 200°C.
2. Melt the butter for 30 seconds in the microwave.
3. Add the garlic, chives, pepper, salt and 15 g of parmesan to the melted butter.
4. Stir to mix well.
5. Put the potatoes in a container and pour this mixture over them.
6. Toss the potatoes with the garlic and chive butter.
7. Toss well so that they are evenly coated in the garlic and chive butter.
8. Transfer them to an ovenproof dish or skillet.
9. Cover them with a sheet of baking paper.
10. Roast them for 30 min.
11. After 30 minutes, remove your dish from the oven.
12. Mix again with the garlic and chive butter remaining in the bottom of the dish.
13. Sprinkle the potatoes with the remaining Parmesan.
There you go, your roasted potatoes with garlic butter and chives are already ready :-)
Admit that it's an easy and quick recipe to make, isn't it?
In addition, it is very economical since it mainly uses potatoes.
And you're sure to delight the whole family and your guests.
- Check the doneness of the potatoes by poking a fork into a few of them. They should be tender. Depending on the size of the potatoes, the cooking must be extended by 10 to 15 minutes. If you want to save time on cooking, simply cut the potatoes in half before putting them in the oven.
- To succeed in this recipe, choose small round potatoes, regardless of the variety. But Noirmoutier potatoes work well for this recipe.
- You can serve this delicious dish with a crispy chicken with zucchini or just a roast chicken.
- To vary the recipe, you can use another cheese than Parmesan, such as Gruyère for example.
- And if you overdo it, you can freeze the leftovers and enjoy them later.
