Are you looking for a simple and easy recipe to accompany meat?
I recommend this delicious recipe for crispy potatoes with rosemary and garlic.
I've been making this recipe for years and I can tell you that the whole family loves it!
Young and old alike love this delicious and economical easy-to-make dish.
The secret of this recipe? These are the flavors of rosemary and garlic. It smells like spring and summer! Watch:
- 1 nice potato per person
- 4 cloves of garlic
- rosemary
- 2 tablespoons of olive oil
- knob of butter
- salt and pepper
1. Start by boiling water in a saucepan.
2. Then peel the potatoes.
3. Cut them into very thin slices.
4. Cook them in boiling water for about 5 min.
5. Heat the olive oil in a skillet over medium heat.
6. Add the potatoes.
7. Salt and pepper generously.
8. Add the fresh rosemary.
9. Fry the potatoes over medium heat until golden enough for you.
10. Peel and crush the garlic cloves.
11. Put them in a bowl with a big knob of butter.
12. Add rosemary according to your taste.
13. Heat in the microwave for 15 seconds and stir.
14. Put the potatoes in a dish.
15. Pour over the rosemary garlic butter mixture and add a few turns of the pepper mill.
There you go, your crispy potatoes with rosemary and garlic are already ready :-)
Easy, fast and economical, right?
Do you smell all those appetizing smells of garlic and rosemary? Mmm that's so good!!
Not only is this dish a delight, but it is also particularly economical. It's hard to beat potatoes!
I served these potatoes with barbecued lamb chops. It was perfect!
But they also go very well with roast chicken, skewers, grilled sausages, roast pork or rib steak.
- For this recipe to be successful, it is important to cut the potatoes into very thin slices. Almost like crisps! You can use a mandolin to help you.
- When boiling potatoes, they should not be completely cooked. They must remain a little firm otherwise they will crush when cooking in the pan.
- Fresh rosemary will release more flavors than dried rosemary. But we don't always have it on hand! If you ever use dried rosemary, turn off the smoke detector...because there might be a lot!
- I put 2 tablespoons of olive oil. But since potatoes absorb oil quickly, you may need to add more.
- You can also put a sliced onion in your pan with the potatoes.
