The recipe for roasted carrots in the oven with garlic and parmesan is an awesome recipe!
It's the easiest and best accompaniment you can find.
The advantage of carrots is that they can be grown all year round.
As a result, on the markets, there are always fresh and not too expensive carrots.
I don't know about you, but I love rummaging through market stalls to find the carrots I like.
With carrots, we are sure to eat something healthy, especially if we choose them organic.
Roasted carrots with garlic and parmesan cheese is an excellent and particularly tasty recipe.
It's also a great dish for kids who love to eat carrots with their fingers.
My daughter ate half the dish by herself! And she made me promise to do more for tomorrow.
Guess I'll have to buy more carrots from the market now!
Preparation time :10 mins - Cooking :25 min
- 350 g peeled carrots (choose carrot tops)
- 30g salted butter
- 2 cloves of garlic, minced
- 50g Parmesan powder
- 15g chopped parsley
1. Preheat the oven to 200°C.
2. Mix the butter and garlic.
3. Coat the carrots with the butter and garlic mixture.
4. Arrange the carrots on a baking sheet lined with parchment paper.
5. Spread the remaining garlic butter over the carrots.
6. Roast them for 15 min.
7. Cover the carrots with Parmesan.
8. Continue cooking for another 10 minutes or until the cheese is melted and lightly browned.
9. Remove the carrots from the oven.
10. Sprinkle them with parsley.
11. Serve immediately.
There you go, your roasted carrots with garlic and parmesan are already ready :-)
This is a very easy recipe to make and really economical!
And I can tell you that the kids love it.
It's a great way to get them to eat vegetables.
