Cutting a pepper is easy! Do you really know the right technique to cut a pepper quickly?
What takes time is cleaning the inside of the pepper.
The chef's trick for cutting a pepper is to cut off the top and then slide the knife along the flesh from the inside to unroll it.
Here's how to get rid of the seeds and membranes of your bell pepper while slicing it:
1. Cut off the top of the bell pepper.
2. Score the pepper lengthwise.
3. Slide the knife along the flesh inside the pepper.
4. Cut out the white parts like this.
There you go, you cut your pepper quickly :-)
Simple, practical and effective!
Not only are your peppers well cut, but also it's super fast.
