To cut a pepper like a chef, the trick is to do this :
First you have to remove the hat (the top part).
Then empty the pips by rubbing with your knife and cut the too bitter white segments.
You will be left with a nice straight section of pepper flesh that you can easily carve as the chef shows you in this photo:
Share this little trick with your friends to let them discover.
And if you want to prepare delicious peppers stuffed with merguez, follow this recipe.
