It's not easy to cut an onion.
Because of its shape, you can cut yourself easily if you don't have the right technique.
Especially for cutting the smallest pieces.
Fortunately, here is the trick to cutting an onion without risk.
The technique consists of using the skin of the onion as a handle to stabilize it. Watch:
1. Instead of peeling the thick skin right away, just cut off one end of the onion.
2. Then fold over the thicker parts of the skin to form a natural handle.
There you go, you can cut your onion into small pieces without risk :-)
This handle allows the onion to be much more stable. Especially when you get to the end of the cut.
With this trick, you will easily manage to cut the last small pieces that are normally difficult to cut and hold at the same time.
Very handy if you're not a cutting pro, like me;-)
Have you tried this grandma's trick to cut an onion easily? Let us know in the comments if it worked for you. We can't wait to read you!
