I don't know about you, but I love salads lawyers!
The only problem is that barely prepared, the flesh of the avocado turns black...
Sure, it's still good, but it's not really presentable anymore.
Fortunately, there is a simple and effective trick to prepare an avocado in advance without it turning black.
The natural trick is to sprinkle it with a squeeze of lemon . Watch:
- lemon
1. Get your avocado ready.
2. Drizzle with lemon juice.
3. Chill the avocado before serving.
And There you go ! Now you know how to prepare an avocado in advance without it turning black :-)
Easy, fast and efficient, right?
No more avocado salad that looks like nothing when served because it's all black!
Your avocado will keep its beautiful green color.
It's still more presentable, especially if you have guests.
This trick also works if you're making a guacamole.
You can also use a lime, it adds an exotic note.
The lemon prevents oxidation of the flesh of the avocado.
In addition, it brings a very pleasant little acidic note.
You don't have a lemon? Rub an onion on the avocado, it will have the same effect.
A drizzle of classic oil or olive oil can also prevent oxidation of the avocado flesh.
