Want to ripen a pineapple fast?
Here's a simple and effective little trick to eat it faster.
No more waiting several days for the pineapple to be ripe.
To speed up ripening, the trick is to cut off the leaves and store the pineapple upside down.
The sweet juice of the pineapple will thus be better distributed throughout the fruit:
1. Completely cut the leaves off the pineapple.
2. Now keep the pineapple upside down.
There you go, the pineapple will ripen much faster :-)
During transport, the juice from the fruit accumulates at the bottom of the pineapple. This method allows the juice to be better distributed throughout the fruit.
If you ever wondered why one side of the pineapple was always sweeter than the other, now you know why.
