Pho (pronounced "fire") is a savory traditional soup from Vietnam.
It is known to be very good for health and deliciously fragrant.
This is a comforting recipe, perfect for winter days.
It is prepared with lots of vegetables, rice noodles and a delicious broth.
This recipe that I present to you today has 3 originalities.
It does not contain meat, it is super easy to make and it is ready in 20 minutes flat.
Without further ado, here is the delicious recipe for homemade pho soup in a jar . Watch:
- 1 large glass jar with a lid
- 1 carrot, cut into strips
- 1/2 red bell pepper, sliced
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced garlic
- 1 tbsp minced spring onion
- 70g raw rice noodles
- 1 tablespoon soy sauce
- 40 cl chicken broth (or vegetable stock if needed)
- salt, pepper
- optional:coriander and fresh mushroom
1. First put in the jar some salt/pepper to your liking.
2. Then, respecting this order, put the carrots, the pepper, the ginger, the garlic, the onion and finally, the uncooked rice noodles.
3. Then heat the broth separately in the microwave.
4. Pour this hot broth into the jar.
5. Close the jar and wait 5 minutes for the vegetables and rice noodles to soften.
6. Just before eating, pour the soy sauce into the jar.
And There you go ! Your delicious Pho soup in a jar is already ready to be tasted :-)
Easy, fast and economical, right?
It's so fragrant that I'm sure you'll love it!
Full of goodness, this soup is invigorating and perfect for a solo lunch on the go.
This soup is suitable for vegetarians, vegans and even those who do not eat gluten!
It is very practical to make because the quantities are provided for 1 person. And since it's in a jar, it's perfect to take it to work.
You won't have to break your head to make this recipe. It contains only simple everyday ingredients.
It is concocted in 20 minutes maximum. We put everything in the jar, we heat the broth in the microwave and... presto! It's ready to eat!
- For more flavors, don't hesitate to add fresh coriander, sliced fresh mushrooms, crunchy fresh bean sprouts, sliced new onion, a little hot sauce and a squeeze of lemon juice.
- If you don't have fresh ginger, powdered ginger will do. But it will always be better with fresh ginger because it gives a great flavor.
Have you tried this traditional Vietnamese pho soup recipe? Tell us in comments if you liked it. We can't wait to read you!
