Family Best Time >> Food

The Potato &Zucchini Cake:a Delicious and Economical Recipe.

The Potato &Zucchini Cake:a Delicious and Economical Recipe.

The savory cake is infinitely versatile.

We can put what we like or what we have left in the kitchen.

And it remains a delicious complete meal.

It's simplicity itself and it's very economical!

And it also works with potatoes and zucchini.

Discover the super easy recipe for potato and zucchini cake.

The Potato &Zucchini Cake:a Delicious and Economical Recipe.

Contents
  • Ingredients for 4 people
  • How to
  • Result

Ingredients for 4 people

- 100 g of flour

- 2 eggs

- 70 ml of oil

- 90 ml of milk

- 70 g of grated cheese

- 2 tbsp. c. yeast

- 1 large potato

- 1 large zucchini

- salt, pepper

- optional:nutmeg

How to

1. Preheat your oven to 180° (th.6).

2. Peel and cut the potato into small cubes.

3. Peel and cut the zucchini into fairly thin strips.

4. In a skillet, brown the zucchini with a little olive oil.

5. Salt, pepper, cook for another 5 minutes.

6. Drain on absorbent paper and let cool.

7. Brown the potato cubes in the pan.

8. In a container, mix eggs, flour, yeast then add the lukewarm milk, oil and cheese little by little.

9. Add your vegetables and mix everything.

10. Add a little nutmeg if you wish.

11. Pour the mixture into a lightly buttered cake tin.

12. Bake for about 40 minutes.

Result

There you go, your potato and zucchini cake is ready :-)

Easy, delicious and economical!

Serve with this cake a tomato salad of all colors and hard-boiled eggs. A delight!