Family Best Time >> Food

The Vegetable Tart Recipe:Economical and Tasty!

The Vegetable Tart Recipe:Economical and Tasty!

Vegetable pie is a perfect way to eat broccoli or leeks to children.

In addition, it is an infinitely declinable base.

And for a very small budget, I promise!

Bon appetit.

The Vegetable Tart Recipe:Economical and Tasty!

Ingredients for 4 People

- 1 shortcrust pastry

- 2 white leeks

- 2 carrots

- 1 broccoli

- 1 tomato

- 1 onion

- 3 eggs

- 20 cl of milk

- 20 cl of thick light cream

- salt, pepper

- optional:parsley and nutmeg

How To

1. Preheat your oven to 180° (th.6)

2. Meanwhile, cut your vegetables (the broccoli into small pieces, the carrots into rings or sticks, the leeks into rings, the finely chopped onion).

3. Cook your vegetables in salted water for 5 to 8 minutes.

4. Drain your vegetables.

5. In a container, mix eggs, cream and milk.

6. Add salt and pepper. Add parsley and/or nutmeg if desired.

7. Spread your shortcrust pastry in a dish, having buttered if necessary.

8. Pour in the cooked vegetables, the diced raw tomatoes, then the egg mixture.

9. Bake for 40 to 50 min.

Variants

This pie is a base that can be declined ad infinitum. You can keep it as is and add meat and salad on the side for a complete meal.

But you can imagine adding other vegetables and, why not, bacon bits, ham, nuts... to make it a unique dish.

You can also add another shortcrust pastry on top to turn it into a pie.