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Economical and Tasty:My Sautéed Pork à la Provençale!

Economical and Tasty:My Sautéed Pork à la Provençale!

It's hard these days to cook good meat without breaking the bank...

However, pork remains an affordable and economical meat.

By cooking it in a sauté, Provençal style, it is very tasty!

The scents of Provence on my plates... I like to put a little sunshine in my cooking!

Here is the easy recipe for my sautéed pork with Provençal vegetables that will delight the whole family!

Economical and Tasty:My Sautéed Pork à la Provençale!

Ingredients for 6 people

- 1 kg of sautéed pork

- 1 large can of peeled tomatoes

- 2 onions

- 1 red bell pepper

- 1 green pepper

- 2 cloves of garlic

- olive oil, salt and pepper

How to

1. In a casserole, I brown the pieces of pork over high heat with a drizzle of olive oil. They must be well colored.

2. I slice the onion, chop the garlic and put them with the meat.

3. I wash, I remove the seeds and I cut the peppers into strips. I add them to the preparation.

4. I pour the contents of the can of peeled tomatoes into the casserole dish and mix everything well. I salt and I pepper.

5. I cover, lower the heat and let everything simmer for 1h30.

Result

There you go, your Provençal pork stir-fry is ready to be served :-)

Served with fresh pasta, ratatouille, zucchini or rice, it's simply delicious!

Reheated the next day on low heat, it will only be better...

And if we did the addition?

- 1 kg of sautéed pork:around €8.50 per kilo

- 1 tin of peeled tomatoes:around €1 for a 480 g tin

- 1 red pepper and 1 green pepper:around €1.70 for two pieces

Or an addition of €11.20 for 6 people , or, less than €1.90 for 6 people!

Your turn...

Have you tried this inexpensive recipe? Tell us in comments if you liked it. We can't wait to read you!