In the series of creamy and easy to make cakes, I ask.. .
... the banana cake!
You will love its softness and its very economical side.
The banana cake, you will see, the little ones love it and the adults want more. It's simply delicious :
- 2 bananas
- 110 g of flour
- 100 g of sugar
- 100 g of butter
- 2 eggs
- 2 teaspoons of yeast
1. Preheat your oven to 180°C (th.7).
2. Peel, cut the bananas into slices.
3. Fry them in a pan with a little butter.
4. Sprinkle them with a little sugar and let them cool.
5. In a large container, mix the rest of the sugar with the eggs.
6. Add the flour and then the yeast.
7. Melt the rest of the butter.
8. Add it to your device.
9. Also add the sliced bananas.
10. Mix well.
11. Pour into a lightly buttered cake tin.
12. Bake for about 40 minutes.
There you go, your banana cake is ready to eat :-)
How do I know if the cake is done?
The trick is to plant a knife in the cake at the end of cooking. If the blade of the knife comes out clean, the cake is cooked.
