Family Best Time >> Food

Chocolate and chestnut cake

  • Preparation:5 min
  • Cooking:30 min
  • Complexity:Easy

Ingredients for 6 people

  • 100 grams of dark chocolate
  • 1 box of 500 g of chestnut cream
  • 100g butter
  • 3 eggs

Preparation

Melt the chocolate and butter for 1 min in the microwave.

Put the chestnut cream in a salad bowl. Add the melted chocolate and butter as well as the eggs. Mix well.

Put in the oven for 30 minutes at 180°.

Serve with custard.