Preparation:5 min Ingredients (for 6 people)
Preparation
Break the chocolate into pieces. Melt it in a bain-marie with the butter.
When the mixture is melted and creamy, add the sugar and mix well. Then add the eggs one at a time, mixing well between each. Add the flour.
Pour the mixture into a buttered mold.
Put in the oven that you will have preheated (180°C) for 20 to 25 min. The center of the cake should shake when you move the mold. Allow to cool slightly before unmolding, then cool or enjoy warm.
