Chocolate fondant

Ingredients for 4 people

• 140 grams of dark chocolate
• 3 eggs
• 80 grams of butter
• 100 grams of sugar
• 70 grams of flour
• ½ sachet of yeast
• 2 tablespoons of water

Preparation

Preheat your oven to thermostat 6, i.e. 180° C.

Melt your chocolate with the spoonfuls of water.

Then add the butter, and mix well to obtain a smooth result.

In a separate container, mix the eggs and sugar. Then add the flour and baking powder together. And to finish the chocolate/water/butter mixture.

Then bake for 25 minutes at the same thermostat, in a buttered mold.