Family Best Time >> Food

Cuisine:succumb to Cyril Lignac's fascinating chocolate fondant

GENERAL INFORMATION

  • PREP TIME:10 MINUTES
  • COOKING TIME:25 MINUTES
  • RECIPE FOR 3 PEOPLE

INGREDIENTS

  • 100 G OF DARK CHOCOLATE FOR PASTRY
  • 100 G BUTTER + 20 G FOR THE MOLD
  • 100 G ICING SUGAR
  • 40 G FLOUR
  • 2.5 EGGS

THE PREPARATION

  1. Break the chocolate into squares in a bowl, and melt them in a bain-marie with the butter cut into strips. Whisk the mixture to smooth it.
  2. Add the flour and icing sugar while whisking, then add the whole eggs, one at a time, beating well between each addition.
  3. Preheat the oven to tea. 6/7 – 190°C. Butter a square mold. Pour the batter into the pan and bake for 20-22 minutes.
  4. Remove the cake from the oven, and allow it to cool completely before unmolding. Cut six slices and arrange them in a dish.
  5. Serve with custard.

Cyril Lignac's tip:

It's a really good dessert. To make the recipe more gourmet, I advise you to accompany it with vanilla ice cream and raspberries that you will crush and mix with sugar and a little green anise. The combination of chocolate and raspberries flavored with green anise is perfect.

There you go, bon appetit! 😉