A chocolate cake that melts in your mouth, where the full-bodied flavor of chocolate meets the sweetness of beaten egg whites; foods that dialogue perfectly with each other to which Cyril Lignac adds 150 grams of sugar to make everything even more delicious (reducing the amount of sugar to 100g will in no way affect the perfect flavor of the cake). The favorite chef of the French who with this recipe offers to taste
a super melting chocolate cake. The latter which -accompanied by a fruit salad, a custard or a scoop of vanilla ice cream- will offer you a pure moment of indulgence.
Here's how to make Cyril Lignac's perfect chocolate cake!
GENERAL INFORMATION Preparation time:10 minutes Cooking time:15 minutes
Recipe for 4 people
INGREDIENTS • 120g butter • 90g dark chocolate • 4 egg whites • 150g sugar • 50g flour
PREPARATION - Preheat the oven to 180°C.
- Melt the chocolate and butter. Set aside to cool.
- Wheel the egg whites by pouring in the sugar. Add the flour. Gently mix with a spatula.
- Add the chocolate/butter mixture and mix. Pour into individual molds. Bake for 15 minutes.
