Family Best Time >> Food

Cyril Lignac's burger:a quick and easy recipe ("With the tartar sauce that goes with it, it's divine!")

During the numerous programs of Tous en cuisine on M6, Cyril Lignac did not forget to reveal his recipe for the burger with candied onions and tartar sauce; a sandwich in which the flavors of beef, pork, pink onion, cinnamon, wild anise, coriander and many others interact with each other to give us a wonderful feeling of gluttony. Thank you chef Lignac! 🙂

Here's how to make Cyril Lignac's so tasty candied onion burger with tartar sauce!

GENERAL INFORMATION
  • Preparation time:10 minutes
  • Cooking time:20 minutes
  • Recipe for 4 people
INGREDIENTS Burger:
  • 4 burger buns cut in half and toasted
  • 360g of minced beef
  • 100g minced pork
  • 1 tbsp. celery salt
  • 1 tbsp. cinnamon
  • 1 tbsp. coffee wild anise
  • 1 tbsp. teaspoon powdered mustard
  • ¼ bunch of chopped cilantro
  • 2 Roscoff pink onions
  • 30g of butter
  • 1 tbsp. sugar
  • 3 sweet and sour pickles
  • A few pickled jalapeño pepper rings
  • 4 slices of cheddar type cheese
  • 2 leaves of romaine lettuce
  • Oil
Tartar sauce:
  • 2 tbsp. mayonnaise
  • 1 tbsp. tablespoons Greek yogurt
  • 3 chopped pickles
  • 1 tbsp. chopped capers
  • ½ tsp. teaspoon chopped pepper
  • 1 spring onion, very finely chopped
  • 1 tbsp. chopped parsley coffee
  • Fine salt and ground pepper
PREPARATION

  • In a small sauté pan, pour a dash of oil and a little butter, place the sliced ​​onions and let them caramelize. Salt and add the sugar. Set aside.
  • In a salad bowl, prepare the tartar sauce by mixing the mayonnaise and the Greek yogurt, add the condiments and the parsley. Season. Reserve.
  • In a bowl, place the beef and pork, mix with the candied onions, spices and chopped coriander, season with salt and pepper. Form steaks using a bun-sized cookie cutter or by hand and set aside on a plate.
  • In a hot pan, pour a few drops of oil and a little butter, let it brown, place the steaks and let them brown on both sides. Cook to your liking.
  • Cut the romaine leaves finely.
  • Lay tartar sauce on the burger bun, top the salad, the steak, a slice of cheese, thin slices of pickled jalapeño peppers and pickles, then the rest of the onions hot confits and finally the top of the burger.