Brioche by Cyril Lignac:a very easy recipe to make ("It's ultra soft and stringy, a treat!")

For Sunday morning brunch, children's breakfast or, accompanied by a square of chocolate as a snack,the brioche makes people happy! Soft and light, it delights the taste buds in the United States, France, Belgium and Scandinavian countries. This monument of pastry is one of the essentials of everyday life. However, when it comes to preparing it yourself , you don't always get it right the first time. Indeed, the brioche must rise to become soft and tasty . but to make your brioche like a chef, you can trust the good advice of our favorite pastry chef, Cyril Lignac!

Cyril Lignac's advice for a successful brioche

At the microphone of RTL , Cyril Lignac reveals her best tricks for making a delicate brioche , with a tasty and soft crumb. Hearing him speak makes your mouth water! According to him, “the better the butter, the more butter there is, the softer and stringier the brioche will be” . Tosucceed your brioche , you have to respect the choice of ingredients, the kneading, the rising time, but also the rest time before cooking. So, shall we get started?

How to make a soft brioche like Cyril Lignac?

You need as ingredients…

• 3 eggs
• 250g flour
• 30 g of sugar
• 6 g of salt
• Baker's yeast
• A little milk

Steps to make Cyril Lignac's soft brioche:

1. In the bowl of your food processor, add the flour, sugar, salt, baker's yeast and mix everything with milk.
2. Beat the three eggs, knead and gradually pour into the bowl. The dough must be done slowly, and once it is well set, you have to go harder. The dough remains stuck to the hook, it must then be beaten, it will become elastic, which is a sign of a good stringy crumb.
3. When the ball is well done on the hook, take it off and add 225 g of butter.
4. Set aside at room temperature, the brioche will start to grow.
5. Divide the ball into several, add a little flour so that they don't stick and place them in the fridge for 12 hours.

Also read:

Dessert:here is the recipe for Cyril Lignac's delicious upside-down pineapple cake ("It's sunshine in your mouth!")

Here is the easy recipe for Cyril Lignac's ultra soft donuts ("It's a pure delight!")

Dessert:here is the recipe for the perfect Cyril Lignac-style yoghurt cake!