Family Best Time >> Food

Chocolate fondant heart

  • Preparation:15 min
  • Cooking time:20 min
  • Complexity:easy

Ingredients for 6 people

  • 200 grams of dark chocolate
  • 3 eggs
  • 150 grams of butter
  • 150 grams of sugar
  • 50 grams of flour

Preparation

Melt the chocolate in a bain-marie.

Meanwhile, work the softened butter with the sugar. Add the eggs one at a time, mixing well between each. Finish by incorporating the flour.

Pour in the melted chocolate and mix well.

Divide the preparation into 6 buttered ramekins, and put them in the freezer for 1 hour.

Preheat the oven to 150°C (Th° 5), remove the ramekins from the freezer and put them in the oven for 20 minutes.

When you open it with your spoon, the heart will be runny!