Family Best Time >> Food

Chocolate and hazelnut cake

  • Preparation:10 min
  • Cooking:20 to 25 min
  • Complexity:Easy

Ingredients

  • 200g baking chocolate
  • 150g of butter
  • 3 eggs
  • 200g flour
  • 150 g of sugar
  • 120 g shelled hazelnuts

Preparation

Break the chocolate into a saucepan, add the butter and melt gently over very low heat.

Coarsely crush the hazelnuts to keep pieces and put them in a salad bowl. Add the eggs, sugar, flour and melted butter and chocolate mixture.

Pour the preparation into a cake tin and bake in preheated at 210°C for 20 to 25 minutes.

Observation

The cake can also be made with milk chocolate, rather than dark chocolate!