Preparation:10 min Ingredients
Preparation
Melt the chocolate in a bain-marie. Stir constantly until you get a homogeneous consistency.
Mix half of the hazelnuts with the chocolate.
Pour into a tablet mould, scattering the hazelnuts. While the chocolate is still hot, spread the rest of the hazelnuts on top, pressing them more or less deeply depending on the appearance you want to give to the wafer (whole hazelnuts more or less visible).
Keep cold (refrigerator) for at least 3 hours.
Observation
The bars can also be made with dessert milk chocolate.
Recipe taken from the book "I make my chocolate bars" by Anne Deblois.
