A delicious variation on regular chocolate mousse.
Ingredients
for 4 to 6 people
* 500 gr chocolate (milk or dark for more spice)
* egg white from 5 eggs
* 200 gr sugar
* 125 gr gelatin
* 500 ml Amarula
* 1 liter of whipped cream
Preparation
– Soak the gelatin in cold water and melt the chocolate in a bain-marie.
– Heat the Amarula slightly and dissolve the gelatin in it.
– Whip the cream and beat the egg whites separately foam with the sugar.
– Then mix the Amarula gelatin mixture into the melted chocolate. Then carefully fold in the whipped cream, followed by the beaten egg whites.
– Spoon the mousse into nice glasses or molds and let it set in the fridge. Garnish with some red fruit or chocolate curls.
