Family Best Time >> Food

Chocolate amandin (chocolate almond cake)

  • Preparation:15 minutes
  • Cooking time:25 minutes
  • Complexity:Beginner

Ingredients

  • 200g baking chocolate
  • 150g fresh cream
  • 75g powdered almonds
  • 60g flour
  • 6 eggs
  • 4 tbsp. milk
  • 150g caster sugar

Preparation

Break the chocolate into a saucepan, add the milk and melt gently while stirring.

Remove from the heat, add the cream and whisk until smooth. Then add the egg yolks, mix well and finally the sugar, almond powder and flour. Homogenize.

Add the stiffly beaten egg whites last.

Fill a mold previously buttered and put 25 min in oven th 6-7 (180°C).

Let cool and enjoy!