Difficulty:[usr 1]
Preparation of the recipe:
Place the 2 egg yolks in a bowl with the salt and pepper and beat with a whisk.
Gradually add the sunflower oil until obtain a good consistency (mayonnaise)
add the tablespoon of vinegar.
Chop the shallot into very small dice as well as the fine herbs.
Add to the mayonnaise and mix.
Check the seasoning.
To accompany cold meats and fish.
Attention, keep cold and not more than 3 days
