Family Best Time >> Food

Gribiche sauce

  • Preparation:15 min
  • Cooking time:None
  • Complexity:Easy

Ingredients for 4 to 6 people

  • 2 eggs
  • 2 pickles
  • Mustard
  • Vinegar
  • Oil
  • Herbs and seasonings (parsley, chives, tarragon, capers)
  • Salt and pepper

Preparation

Harden the eggs. Let cool. Separate the whites from the yolks.

Crush the yolks. Add, while mixing, a tablespoon of mustard, 6 tablespoons of oil, salt and pepper.

Chop the pickles. Chop the tarragon, parsley and chives. Crush a few caper buds and the egg whites.

Add the pickles, herbs and aromatics to the preparation as well as a tablespoon of vinegar.