Family Best Time >> Food

Flamiche Picardy

  • Preparation:20 min
  • Cooking:30 min
  • Complexity:Easy

Ingredients for 4 to 6 people

  • 1 shortcrust pastry or puff pastry
  • 1kg of leeks
  • 2 eggs
  • 20cl fresh cream
  • Butter
  • Set and pepper

Preparation

Wash and cut the leek whites. Boil the leek pieces in salted water for a few minutes. Drain.

Cook the leeks for about 10 minutes in butter. Salt and pepper.

Preheat the oven to 200°C.

Mix the eggs and fresh cream. Salt and pepper.

Add the leeks to the mixture.

In a mold, spread the dough and pour the preparation.

Bake for 30 minutes.