carbonara pasta

• Preparation:15 min
• Cooking:10 min
• Complexity:Easy

Ingredients for 4 people

• 500g tagliatelle or fresh pasta
• 250g of bacon
• 4 eggs
• Grated parmesan cheese
• Salt and pepper

Preparation

Cook the pasta in salted water.

Cook the bacon bits.

In a bowl, combine eggs, parmesan, salt and pepper.

Drain the pasta, add the bacon and the egg preparation, parmesan...