Family Best Time >> Food

Pesto pasta salad

  • Preparation:20 min
  • Cooking:10 min
  • Complexity:Easy

Ingredients for 6 people

  • 400 g large pasta (Serpentini...)
  • 100g of feta cheese
  • 30 g parmesan cheese
  • 35g pine nuts
  • 10 sun-dried tomatoes
  • 30g basil leaves
  • 1 garlic clove
  • 6 tablespoons of olive oil
  • salt, pepper

Preparation

Cook the pasta, drain it, rinse it quickly with cold water and add a little olive oil so that it doesn't stick.

Put in the blender:the basil, the parmesan, the pine nuts, the garlic, the olive oil and the salt and pepper. Blend and add to pasta.

Cut the feta into small pieces as well as the dried tomatoes. Add to the preparation. Mix everything.

Serve chilled as an accompaniment to barbecued meats!