Family Best Time >> Food

Orange lettuce salad


Ingredients:4 people
  • lettuce
    1 beautiful
  • oranges
    2
  • white mustard
    1 teaspoon
  • olive oil
    2 tablespoons
  • lemon
    1/2
  • salt pepper


Preparation:
  • Preparation time:15 minutes
  • Cooking time:10 minutes


Peel the lettuce, wash the leaves carefully and dry them in a tea towel.

Using a paring knife, peel the first orange and cut the zest into fine julienne strips. Put in a small saucepan with a glass of water, cook for 10 minutes. Drain.

After peeling the second orange, lift the quarters of the 2 oranges with a paring knife. Book.

Arrange the salad in a salad bowl. Sprinkle the julienne over it and decorate with the orange wedges.

Make the vinaigrette by putting mustard, salt, pepper, lemon juice in a bowl and then incorporate the olive oil, emulsifying with a small whisk. Sprinkle the salad with this seasoning. Serve the rest in a sauceboat.

My advice:you can replace the orange with pink grapefruit, but then you will have to remove the lemon juice from the sauce.

Joëlle's point of view:the most beautiful effect, this simple salad is also very fine to taste.

Orange lettuce salad