Family Best Time >> Food

Fresh orange salad with cinnamon and orange blossom


Ingredients:4 people
  • Untreated Oranges
    6
  • Orange blossom water
    2 tablespoons
  • Grenadine syrup
    15 cl
  • Powdered sugar
    200g
  • Cinnamon powder
    1 teaspoon
  • orange mint or lemon balm leaves for garnish


Preparation:
  • Preparation time:20 minutes
  • Cooking time:40 minutes


With a paring knife, peel 2 oranges and cut their skin into julienne strips. Put the julienne in a pan of cold water, bring to a boil. Drain, refresh and repeat this operation 3 times. Squeeze these two oranges. Filter the juice; then add the orange blossom water and cinnamon powder. Mix and set aside.

Put the blanched zest in a saucepan, add the sugar and 15 cl of grenadine syrup. Cook over very low heat until the syrup is thick and the zest is candied.

Meanwhile, peel 4 raw oranges, taking care to remove all parts of the white membrane.

Arrange the oranges in a dish, drizzle them with the flavored syrup, then decorate with the zest and the orange or mint leaves

Serve very chilled.