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Cute salad with Roquefort, hazelnuts and walnuts


Ingredients:4 people
  • Roquefort
    50g
  • batavia
    1 small
  • mash
    125 g
  • shelled walnuts
    50 g
  • shelled hazelnuts
    50 g
  • sauce:crushed roquefort cheese
    50 g
  • peanut oil
    3 tablespoons
  • wine vinegar
    1 tablespoon
  • lemon
    1
  • mild mustard
    1 teaspoon
  • salt, pepper


Preparation:
  • Preparation time:20 minutes


Difficulty:[usr 1 ]

Prepare a vinaigrette with the crushed Roquefort cheese, peanut oil, wine vinegar, lemon juice, sweet mustard, salt and pepper.

Peel and wash the batavia, as well as the lamb's lettuce. Arrange the batavia, sprinkle with lamb's lettuce, crumble the Roquefort cheese, walnuts and hazelnuts lightly

crushed.

When ready to serve, mix well with the Roquefort sauce.

My advice:Be careful when salting, Roquefort being very salty, try to find a fatty Roquefort with a good blue vein. Avoid white and dry cheeses.

Joëlle's point of view:A small salad that is very simple to make and which always has its little success.

Cute salad with Roquefort, hazelnuts and walnuts