Looking for an easy and quick entry to make?
Something good, of course, but also light?
I have the recipe for you!
Grapefruit Shrimp Salad is quick and easy to prepare.
Lightweight and inexpensive, it will take you no more than 15 minutes of work to get a delicious salad.
It is an ideal and refreshing dish to enjoy without moderation as soon as the sun is out!
Preparation time:15 min
- 400g cooked prawns
- 2 pink grapefruit
- 1 lemon (for its juice)
- 1 small jar of 0% fromage blanc
- 1 salad
- Salt, pepper, parsley
1. Wash the lettuce. To keep it clean, use white vinegar.
2. Wring it out and arrange a few leaves on each of the plates.
3. Rinse the cooked shrimp and shell them (keep 4 unshelled for decoration)
4. Peel the grapefruits over a container.
5. Remove the white skin that surrounds them in order to keep only the flesh.
6. Dice them. Set them aside and keep the grapefruit juice well.
7. In a salad bowl, pour the cottage cheese, lemon juice and grapefruit juice.
8. Add the prawns.
9. Salt, pepper, add the parsley and mix gently.
10. On each plate, arrange the diced grapefruit on the lettuce leaves.
11. Then carefully pour the contents of a bowl.
12. In the center, arrange an unshelled prawn for an elegant dressing.
There you go, your prawn salad with grapefruit is ready to be tasted;-)
Easy and quick to do, right? In addition, this recipe is impossible to miss!
But do not prepare this salad 48 hours in advance, just 2 or 3 hours before, so as not to be overwhelmed when your guests arrive. And cover the top of the cuts with stretch film so that its contents do not dry out.
Depending on the season, you can add cherry tomatoes or avocados to your salad.
To peel grapefruit raw (i.e. to remove the fluffy skin that sticks to the pulp) without difficulty , remove the thick skin from the fruit and place them in the refrigerator for two hours.
The white skin will then dry out and come off easily.
