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Here's How to Reuse Frying Oil for Even Longer.

Here s How to Reuse Frying Oil for Even Longer.

Does your cooking oil smell bad?

It is true that it deteriorates quickly after a few uses.

The problem is that it makes food taste different and the house stinks.

And frying smells are stubborn.

Fortunately, there is a great trick to be able to use frying oil longer. And odorless!

The trick is to use potato peelings. Watch:

Here s How to Reuse Frying Oil for Even Longer.

Contents
  • How to
  • Result

How to

1. Save the peelings when peeling potatoes.

2. Wash them thoroughly.

3. Heat the oil.

4. Place the clean potato peelings in it.

5. Cook for 5 minutes.

6. Filter.

Result

There you go, your frying oil is now all clean :-)

Easy, practical and economical!

You will be able to use it longer before throwing it away.

You have given a second life to your frying oil.

It retains a good quality, with a good taste.

It also keeps a normal smell and no longer stinks in the house.