Are you greedy? Your little indulgence is pastries? Yum ! I have a trick to help you keep them cool and prolong the pleasure a little longer.
After a good meal, there's nothing like tasting a delicious pastry straight from the bakery, just to end the dinner on a sweet touch!
What I prefer are chocolate cakes or mille-feuilles, it's really too good, especially when the pastries are very fresh.
But, how to keep this freshness longer? Quick, I need a tip!
To keep my delicious pastries safe 1 or 2 more days , I first place them under a bell to protect them from the air environment to prevent them from drying out too quickly.
The little extra :I also place a piece of apple right next to my cakes to prolong their freshness and it works!
How is it possible ? I admit that I don't really have an explanation, maybe the humidity of the fruit helps prevent the pastries from drying out. What do you think of this explanation? If you have another one, don't hesitate to tell us about it in the comments!
And you, do you have a trick to keep pastries longer? Leave us a gourmet comment without further delay!
