Lemon is used for many dishes, but we often throw away a lot part.
It's true that you don't always need the whole lemon. We take the amount we need and throw the fruit away.
To avoid this waste , we have a trick to preserve it:just freeze it.
1. Simply squeeze out the rest of the unused fruit.
2. Then pour the resulting juice into an ice cube tray.
3. Freeze it and use it whenever you need it.
There you go, you can now keep your lemon juice as long as you want :-)
In case you forget lemons or for a sudden sore throat, you always have lemon juice on hand. Handy right?
Whether it's for cooking fish or making a little tea, lemon is a fruit that is used for many dishes and recipes, but also for cleaning or making beauty masks.
Waste represents a large part of our expenses without really realizing it. Learning how to store food, not going shopping without being sure of what is left in the fridge, allows us to make significant savings.
So instead of buying lemon every time you need it, you can reuse the juice of those that have been used before for other recipes.
Knowing that a only lemon costs on average €0.50 , that's the minimum you save every time you think about freezing it instead of throwing it away.
