Garlic is excellent in cooking and excellent for health .
Only, you don't need very large quantities to flavor a dish.
So, how to store garlic longer so as not to spoil it?
Looking for tips to keep it longer?
Fortunately, here are 5 simple grandma's tips for keeping it.
Wondering how to keep garlic longer?
Here's a grandmother's trick for storing garlic.
Garlic hates being crowded. It needs air to keep longer and not rot.
It's not for nothing that our grandmothers braided it!
Above all, do not lock it up and hang it up in a place where he can breathe.
Take care of your garlic, as it is very fragile contrary to appearances.
And above all, avoid blows which could damage it.
Did you peel too much garlic? Looking for a grandma's trick to keep it?
Don't spoil it and put the leftovers in the fridge. You will be able to use it in the next few days.
You don't plan to cook again in the next few days:why not freeze it ?
To keep a pod longer, just burn the small hairs of the garlic head with a lighter or a candle.
When the germ appears, the flavor of the garlic changes. Its taste, but also medicinal qualities decrease.
Don't throw it away! Plant the pod in a pot or in the ground.
Soon green stems will grow. Use these rods , chopped, for your omelettes for example.
