Eggs are delicious and great for your health.
Poorly preserved, your eggs lose all their freshness and flavor.
If you love eggs, this trick is for you.
Here are 3 simple steps to better preserve eggs and keep their flavor intact for as long as possible.
Eh yes ! Did you know that an egg left at room temperature loses the equivalent of a week of freshness in a single day?
It's okay to leave your eggs outside, but if you want to keep them longer, put them in the fridge.
In their box, you protect them from shocks and avoid breaking them.
Eggshell is also very porous and tends to absorb all refrigerator odors.
Last little trick, by storing them point down, the egg yolk stays well centered in its shell.
I avoid placing them next to foods that smell strong, such as cheese, melon, cabbage or artichokes.
Foods with strong aromas tend to "flavor" the eggs because of the thousands of small pores present in their shell.
Have you tried these easy tips for storing eggs for a long time? Let us know in the comments if it worked for you. We can't wait to read you!
