Tired of throwing away vegetables because they rotted in the fridge?
It often happens when you buy too much at the market...
Vegetables wilt quickly and quickly become inedible.
A waste of money and food!
Fortunately, there is a simple and effective trick to keep your vegetables fresh for months without them spoiling.
The trick is to freeze them but not just anyhow . Watch:
1. Wash your vegetables.
2. Peel them.
3. Cut them into small pieces.
4. Immerse them for a maximum of three minutes in boiling water.
5. Drain them well.
6. Let them cool.
7. Put them in a freezer bag.
8. Place them in the freezer.
There you go, you can now keep your vegetables fresh for months easily :-)
Easy, fast and convenient, right?
You can freeze your vegetables by variety or by making a small mixture as in the photo.
Know that you can easily store vegetables in this way for 8 to 10 months.
To know since when you have frozen them, do not hesitate to mark the date of freezing on the bag using a marker.
To discover: 83 Foods You Can Freeze To Save Time And Money!
This trick works to preserve almost any vegetable:carrots, beans, cauliflower, peas, zucchini, asparagus, eggplant.
To preserve peppers, tomatoes or onions, there is no need to blanch them. Wash them, dry them, peel them if necessary, cut them and put them directly in a freezer bag before freezing them.
You will be able to take advantage of promotions on the purchase of large quantities of vegetables, without having to throw them away because there are too many. Great savings, without wasting!
Plus, you'll save time. When you are in a hurry or tired one evening, all you have to do is take out a sachet to make a pan-fried vegetable or a good soup. Convenient, isn't it?
