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The Trick To Keep Your Vegetables Green After Cooking.

The Trick To Keep Your Vegetables Green After Cooking.

Did you notice? When you cook green vegetables, they tend to lose their beautiful color.

It's a shame and it's especially less appetizing.

Fortunately, there is a simple and economical trick to help green vegetables keep their color. Just add a pinch of baking soda at the end of cooking.

The Trick To Keep Your Vegetables Green After Cooking.

How to

1. Boil some water.

2. Once brought to a boil, add your vegetables.

3. Let cook as usual.

4. One minute before the end of cooking, add a pinch of baking soda.

Result

There you go, your vegetables keep a nice green color :-)

This trick does not change the taste of food at all. In addition, it also works for all other vegetables, regardless of their color and for fruits as well.