Once cooked, your greens have lost their shine and beautiful color fade?
How to keep beautiful colorful green vegetables?
Nothing's easier ! My grandmother had a secret for keeping her vegetables green, even when cooked.
The clever trick is to put a pinch of baking soda at the end of cooking. Watch:
1. Cook your greens in water as usual.
2. Just before the end of cooking, add a pinch of baking soda.
3. Let it cook for another 2 or 3 minutes.
4. Prepare a bowl of very cold water.
5. Drain your vegetables.
6. Immerse them immediately in the bowl of cold water.
7. Leave them 30 seconds.
8. Drain them again.
There you go, your green vegetables have kept a nice appetizing color :-)
You will see, the immediate result is guaranteed and it will not affect the taste of your vegetables. In addition, they will be very crunchy.
If green vegetables are good for your health, they must also be a pleasure for the eyes on our plates.
Green beans, peas or even cabbage will keep all their shine.
Did you know that baking soda can also speed up the cooking of your pulses? Discover here this trick that will save you time in the kitchen.
