Family Best Time >> Food

Wok of green vegetables

  • Preparation:20 min
  • Cooking:10 min
  • Complexity:Easy

Ingredients for 4 people

  • 120g broccoli
  • 1 bell pepper
  • 120g zucchini
  • 70g of mushrooms
  • 2cm of ginger
  • 5cl of water
  • 1 pinch of sugar
  • Oil

Preparation

Clean the mushrooms and chop them roughly. Start preheating your wok with a little oil, in which you will fry the mushrooms for a few minutes.

Then add the broccoli, pepper, and zucchini cut into small pieces. Cut the ginger into thin strips and add it to the mixture.

Then add salt, sugar and cook for about 2 minutes, adding a little water from time to time.

Idea:this dish goes very well with a sweet/salty version of meat, such as sautéed pork with pineapple.