A spicy recipe, which you will tell us about!
For 4 people, you will need:
– 500 grams of chicken breast;
– 3 carrots;
– 1 bell pepper red;
– 2 courgettes;
– 1 onion;
– 1 teaspoon curry;
– 1/2 chicken cube.
Slice the onion and cut the vegetables into matchsticks. Brown the chicken cut into pieces in your wok. Remove the chicken, and put the onion in its place. Let it cook a little, and add the vegetables, the half-cube of broth, the spoonful of curry, and half a glass of water. Everything should simmer for 10 minutes. Put back the chicken, a little water if necessary, cover and heat for another 10 minutes. Serve with basmati rice.
A classic of Asian cuisine! The wok of beef with sesame seeds is very easy to cook.
You will need:
– 2 beef steaks;
– 1 pepper;
– 2 onions;
– balsamic vinegar;
– soy sauce;
– 1/2 bouillon cube;
– sesame.
Cut your steaks into small pieces. Place them in a dish with 3 tablespoons of vinegar and 3 more of soy sauce. Leave to marinate in the fridge for at least 3 hours. Brown the meat in the wok, without the sauce. Pepper and take out the beef once cooked. Brown the onions in the wok, with the peppers cut into pieces. Add the beef, demi-bouillon and a little water. Let simmer for a few moments. Once it's ready, all you have to do is sprinkle with sesame seeds.
If you like half-crunchy, half-melting vegetables, you'll love wok cooking! A simple and healthy recipe that you can cook every day.
You will need:
– 2 leeks;
– 2 carrots;
– 1 broccoli;
– 200g green beans;
– 200g snow peas;
– 1 onion;
– 1/2 bunch chives;
– 2cm root ginger;
– 3 tablespoons of peanuts;
– 2 tablespoons of oil;
– 2 tablespoons of soy sauce.
Cut the leeks into slices, the carrots into sticks and cut the broccoli into florets. Chop the onion and peanuts finely. Chop the chives and mince the ginger. Heat your wok, and sauté the carrots and onion. Add leek, broccoli and green beans. Cook for three minutes over high heat. Add the soy, ginger and 15 cl of water. Cover and simmer for 15 minutes. Before serving, sprinkle peanuts and chives over the vegetables.
