When you read the name of this recipe, you are already salivating. This starter will delight your guests, who will be amazed by your cooking skills.
For 4 people, you will need:
– 3 green apples;
– 12 slices of smoked duck breast;
– 4 slices of white bread;
– 4 slices of foie gras;
– 1 knob of butter.
Peel both apples and cut them into moons. Brown them for 5 minutes in the butter. In an ovenproof ramekin, alternate a layer of apple, one of duck breast, ending with the apples. Bake for 5 minutes to warm through. Unmold on the slice of bread, previously toasted, and cover with a slice of foie gras before serving.
A tasty starter inspired by a dessert! To cook a foie gras crème brûlée for 4 people, you will need:
– 150 g of foie gras;
– 1/4 liter of milk;
– 5 eggs;
– 4 tablespoons of cornflour;
– 25 cl of fresh cream.
Preheat your oven to 90 degrees. Heat the milk in a saucepan, add the cornflour. Incorporate the rest of the ingredients. Homogenize the mixture with a blender. Salt, pepper and place in ramekins. Bake for 3 hours.
The foie gras will enhance the taste of this celeriac velouté. To concoct this dish for 4 people, you will need:
– 1/2 celeriac;
– 3 potatoes;
– 1 slice of foie gras;
– 1 tablespoon of duck fat;
– 10 cl of fresh cream;
– 2 knobs of butter;
– salt, pepper.
Peel the celery and the potatoes. Fry them in the duck fat for 5 minutes. In a large volume of water, cook the celery and the potato. Once the vegetables are cooked, mix them with some of the cooking water. Add salt, pepper, foie gras, butter and fresh cream and remix. Bon appetit.
