This carpaccio is reserved for carnivores! To make it, you will need the following ingredients:
– 450g unbarred roast beef, cut from rump steak or tenderloin;
– 2 carrots;
– mint;
– coriander;
– 1 stick of lemongrass;
– 1 clove of garlic;
– 1 pinch of ground ginger;
– 1 onion;
– 1 cucumber;
– 2 tablespoons of nuoc-mam;
– 2 tablespoons of soy;
– 1 tablespoon soup of agave syrup;
– lime.
Once you have gathered all the ingredients, you can proceed to the preparation. In a skillet, brown your roast with a little oil. It is a question of having it colored, of course, the interior must remain raw. Reserve 1 hour in the fridge. Cut the vegetables into julienne strips, and chop the mint, lemongrass and coriander. Then mix all the ingredients, except the meat. At the time of service, wring out your meat with a paper towel, slice it thinly. Divide the slices on a plate, and cover everything with the vegetable sauce.
This salmon carpaccio recipe will delight fish lovers. Very easy to cook, you will need few ingredients to concoct it.
For 4 people, you will need:
– 600 g of salmon fillet;
– 4 limes;
– 4 tablespoons of olive oil;
– 2 tablespoons of pink peppercorns;
– a little dill;
– 2 shallots.
Start by thinly slicing the salmon. In a bowl, combine the olive oil and lime juice. Chop the shallot and add it to the mixture. Pour in the roseberries. In a dish, arrange the salmon, cover it with the marinade and refrigerate for 1 hour. Bon appetit.
To make a beef carpaccio, worthy of the greatest restaurants, you will need:
– 400 g of round meat;
– 2 lemons;
– 4 tablespoons of olive oil;
– parmesan cheese;
– basil;
– pine nuts;
– capers.
Start by placing the round of heel 2 hours in the freezer. This step, not essential, will facilitate the cutting. 10 minutes before preparing dinner, take the meat out and cut it into thin slices. Arrange the slices on a plate. In a bowl, mix the lemon juice, olive oil. Pour this mixture over the meat. Add parmesan shavings, a few basil leaves, capers and pine nuts. It's ready, you can serve this dish that will amaze your guests.
